This tasty recipe for polenta gratin is courtesy of Tom Colicchio.
Author: Martha Stewart
Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.
Author: MK Desfosses
When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...
Author: Martha Stewart
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Author: PEGZHERE
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...
Author: JESLYNN
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality...
Author: Lori Deakins Stewart
Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!
Author: SheasLounge
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Author: Martha Stewart
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin....
Author: Martha Stewart
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Author: Martha Stewart
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Author: Susan S.
This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.
Author: Alex Anderson
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Author: LemonPie
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Author: Suzanne
My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an...
Author: Redcaddy97
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Author: Jennifer Adams
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
If you love casseroles, but you need to avoid gluten or dairy, try this recipe! Nutritional yeast gives it a cheese-like flavor, and gluten-free bread crumbs combine with some crunchy favorites to give...
Author: Bibi
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Author: Pamela Saunier
There are two cheeses in this gratin: smoked Gouda in the sauce and salty aged Gouda sprinkled on top. Other melting cheeses, such as Gruyere and fontina, won't have the same smoky flavor but are good...
Author: Martha Stewart
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way,...
Author: Shira Bocar
The reason I created this is my friend Dora. When she gives me fresh mustard greens, there was only so much I could do with them. I wanted to make a Southern-style dinner casserole that would celebrate...
Author: Donnasue
A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.
Author: Cheerios
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Author: Earla Taylor
When you've worked all day you need something that is fast, simple, and versatile...but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor....
Author: Amy
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Author: Jo
"The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe originally appeared in The New York Times in 1992.Also try: Sweet...
Author: Martha Stewart
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Author: Joan Piotti
This decadent cauliflower gratin from Chris and Idie Hastings's "Hot and Hot Fish Club Cookbook" would make a welcome addition to any Thanksgiving table.
Author: Martha Stewart
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed...
Author: layla_y
A cheesy potluck favorite with a crispy cornflake crust.
Author: Natalie Parsley
If using fresh chestnuts, score them with an X, then cook them in boiling water until soft, about 20 minutes. Drain and peel the chestnuts.
Author: Martha Stewart
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Author: Bethany Warner
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Author: cathiebakes
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Author: Martha Stewart
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went...
Author: jamanleyx